Menu

Written by hand, every morning.

Our menu changes with the fishing boats, the garden and the season. These are the plates you'll most often find on the terrace.

Mezedes

01

Mezedes

  • Fava Santorinis
    Yellow split peas, caramelised onion, capers, olive oil.
    €9
  • Tzatziki
    Strained yoghurt, cucumber, garlic, dill.
    €7
  • Melitzanosalata
    Smoked aubergine, roasted pepper, parsley.
    €8
  • Domates Keftedes
    Volcanic tomato fritters, spearmint, lemon.
    €10
  • Saganaki
    Pan-fried graviera cheese, honey, oregano.
    €11
From the Aegean

02

From the Aegean

  • Grilled Octopus
    Sun-cured, charcoal-grilled, vinegar and oregano.
    €24
  • Fresh Fish of the Day
    Whole-grilled with lemon and olive oil.
    market
  • Kalamari
    Lightly floured, deep-fried, lemon.
    €18
  • Shrimp Saganaki
    Prawns baked with tomato, feta and ouzo.
    €22
From the Land

03

From the Land

  • Moussaka
    Aubergine, potato, ground meat, béchamel.
    €17
  • Lamb Kleftiko
    Slow-roasted lamb, herbs, lemon, paper-wrapped.
    €24
  • Youvetsi
    Beef and orzo, tomato, kefalotyri.
    €19
  • Souvlaki Plate
    Pork skewers, pita, tzatziki, chips.
    €16
Sweet

04

Sweet

  • Baklava
    Filo, walnut, honey syrup.
    €8
  • Greek Yoghurt
    Thyme honey and walnuts.
    €7
  • Loukoumades
    Honey-drenched dough, cinnamon.
    €8
Reserve a table